Book on the basics of flour milling
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Course sections

Section 1
Basics of Flour Milling
1
Milling History
2
Understanding the Raw Material
3
Quality and Characteristics of Indian Wheat
4
Wheat Cleaning and Conditioning
5
Milling Process
6
Automation in Milling
7
Flour (Atta) types and Composition
8
Flour Treatment and Fortification
9
Quality Parameters
10
Mill Maintenance
11
Utility
12
Packaging
13
Godown Management

Basics of Flour Milling

Godown Management

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