Book on the basics of flour milling
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Course sections
Section 1
Basics of Flour Milling
1
Milling History
2
Understanding the Raw Material
3
Quality and Characteristics of Indian Wheat
4
Wheat Cleaning and Conditioning
5
Milling Process
6
Automation in Milling
7
Flour (Atta) types and Composition
8
Flour Treatment and Fortification
9
Quality Parameters
10
Mill Maintenance
11
Utility
12
Packaging
13
Godown Management
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Basics of Flour Milling
Understanding the Raw Material
Lesson is locked. Please Buy course to proceed.
Basics of Flour Milling
Milling History
Complete
Basics of Flour Milling
Quality and Characteristics of Indian Wheat
Questions
My Question