Basics of grain milling and processing

The major objective of the book is  to make a user understand the basics of grain milling and processing. There are various requirements to set up a grain milling and processing unit. With help of this course you will gain practical experience of the industry and issues that arises during the course of this business.

Main Feature    

The main feature of this course is that you learn about grain and processing industry from the industry expert who has year of experience with practical knowledge about the subject.

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Enrolled: 43 students


Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed